After years spent on the soccer fields, where he achieved great success both with the Roma team and with his French team (with which he also became World Champion), Vincent Candela decided to stay in Italy, dedicating himself to catering and Italian wine production. He owns the restaurant "Qui e Ora" in San Cesareo where, together with Vincent, we will spend an evening tasting the Neapolitan pizzas and the gastronomic specialities of the great player.